Sausage Bread Rolls

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sausage bread rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage bread rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Sausage bread rolls is something that I have loved my entire life.

Many things affect the quality of taste from Sausage bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sausage bread rolls using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sausage bread rolls:

1. 4.5 cups All-purpose flour
2. 2 and ¼ tsp Active dry yeast
3. 1 and ¼ cup Milk (warm)
4. 1 tbsp Sugar
5. 12 Chicken Sausages
6. 50 gms Butter (melted)
7. 2 Eggs
8. 1 tsp Salt
9. flavor of your choice

Steps to make to make Sausage bread rolls

1. Mix warm milk, yeast and sugar in a bowl and let it rest for 6-8 minutes, until it froths.
   Mix flour, salt and milk powder in the bowl of the mixer.
   
   Add eggs and melted butter and mix together.
   Add the yeast mixture in the bowl and knead to form a dough.
   
   Knead the dough for 8-10 minutes on medium speed.
   Lightly oil a bowl and transfer the dough in the bowl.
2. 
3. Cover the bowl with a moist cloth and keep it in a warm place for 2 hours, till the dough doubles in size.
   Lightly punch the dough.
   Divide the dough into 12 equal pieces.
   Lightly oil your work surface and roll each piece into a ball on it.
   Roll each ball into a 25-30 cm long rope and roll it around the sausage.
   Line a baking sheet with parchment paper and arrange all the rolls on the tray keeping some distance between them.
4. Cover the tray with a kitchen towel and let it rest for an hour.
   Pre heat the oven to 180 degrees C.
   Set the oven on TOAST MODE where both the heating elements with work.
   Lightly brush the rolls with egg wash
   Bake for 20-25 minutes, till slightly browned form the top.
   Remove from the oven and serve hot with ketchup.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Sausage bread rolls. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!