Steps to Make Quick Easy rice & peas

Hello everyone, this is Brad, welcome to our recipe site. Today I will show you how to cook another dish, a simple rice and peas recipe. This is one of my favorites. This time I'm going to make it a little unique. It would be very nice.

There are definitely some divisions in the ranks when it comes to preparing healthy meals for their families. It's good that there are many useful recipes, but the useful properties of these recipes are somehow hidden. What they do not know in these cases should not damage their style (one should never lose sight of external sensitivity).

This means that at any point during cooking, you are likely to end up in a worse or better place than cooking. Watch with all your heart, because bad days are much more efficient when it comes to cooking. There are many people who prepare food for various reasons. Some cook to eat and live, while others cook simply because they enjoy the whole process of cooking. Some people cook during emotional upheavals, while others cook out of sheer boredom. No matter why you cook or learn how to cook, you must start with the basics.

Since nutrition and weight have been identified as the culprits behind many health and fitness problems, it is impossible to ignore the importance of not only eating healthy food for ourselves, but also teaching our children the value of healthy eating habits. One way to make sure your loved ones are eating really healthy food is to always make sure they are eating healthy and nutritious food. This doesn't mean you can't enjoy low calorie sugar, sometimes you don't even need to. The key to a healthy kitchen is knowing how to control portions and understanding the importance of the basics.

The taste of rice and peas is greatly influenced by the type of ingredients, the choice of fresh ingredients, the cutting of dishes, the way they are prepared and served. If you want to make delicious rice with peas at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty.

To start this recipe, we need to prepare some ingredients. You can make Easy Rice and Peas with 10 Ingredients and 5 Steps. How do you prepare it?

Ingredients and spices for cooking rice with peas:

1. 2 tablespoons olive oil
2. 1 onion, sliced
3. 1 minced garlic clove
4. 1 tablespoon chopped thyme
5. 400 ml vegetable broth
6. 200 g basmati rice
7. 4 tablespoons coconut milk
8. 400 g canned red beans, drained and rinsed
9. Salt and pepper
10. Fresh thyme stalks for garnish

Steps to Make Rice and Peas Easily

1. Heat the oil in a large saucepan, add the onion and cook over medium heat, stirring, for 5 minutes, until softened.
2. Add the garlic and thyme and sauté for 30 seconds, stirring occasionally. Mix the sauce in a saucepan and bring to a boil.
3. Add rice, reduce heat, cover and simmer for 12-15 minutes until rice is tender.
4. Mix coconut milk and beans, then add salt and pepper to taste.
5. Cook slowly for 2-3 minutes, stirring occasionally to heat through from time to time. Serve hot, garnished with thyme.

What's more, as you gain experience and confidence, you'll find that as you progress, you'll find more and more improvisations and recipe adaptations to make your own choices. If you need more or fewer ingredients, or if you want to make the recipe a little more or less spicy, you can make simple changes to make it happen. In other words, over time, you will start creating individual recipes. This is something you don't need to learn when it comes to basic beginner cooking skills, but you'll never know unless you've mastered these basic cooking skills.

So the easiest way to prepare the award-winning Easy Rice and Peas will complement this exceptional dish. Thank you very much for your time. I'm sure you can do it at home. At home there will be interesting recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!