Braised Chicken With Artichokes And Olives
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Braised Chicken With Artichokes and Olives. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Chicken With Artichokes and Olives is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Braised Chicken With Artichokes and Olives is something which I've loved my entire life.
Many things affect the quality of taste from Braised Chicken With Artichokes and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken With Artichokes and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Braised Chicken With Artichokes and Olives using 17 ingredients and 5 steps. Here is how you can achieve that.
Baca Juga
This dish is another delicious one. Artichokes are not always in season so I used canned artichoke hearts and the result was equally good.
PS: Rosemary is essential to this recipe, don't skip it!!
Ingredients and spices that need to be Get to make Braised Chicken With Artichokes and Olives:
- 2 Lemons
- 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- 3 1/2 pounds bone Âin chicken pieces
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 Large Onion, quartered
- 2 tablespoons extraÂvirgin olive oil, more as
- needed
- 4-5 garlic cloves, smashed and peeled
- 1 1/2 cups cherry tomatoes, halved
- Pinch red pepper flakes
- 3/4 cup dry white wine
- 1/3 cup pitted olives, halved (use black, green
- or a mix)
- 2 large rosemary branches
- 1 tablespoon unsalted butter
- Chives or mint leaves, for garnish (optional)
Instructions to make to make Braised Chicken With Artichokes and Olives
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12Â inch) ovenproof skillet with a lid (or a large pot). Heat oil over mediumÂ-high heat.Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place
skillet over medium-Âhigh heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter. - Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Braised Chicken With Artichokes and Olives. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!