Bhukari Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bhukari rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bhukari rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bhukari rice is something which I've loved my entire life.

Many things affect the quality of taste from Bhukari rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhukari rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Bhukari rice using 17 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Bhukari rice:

1. 1/2 kg chicken cut into 8-10 pieces
2. 5 cups rice
3. 1 large onion
4. 1 tbsp ginger garlic paste
5. 1 tsp lemon juice
6. 2 green chillies(optional)
7. 1 chicken maggi cube
8. 1 carrot grated/juliened
9. 1 stick cinnamon
10. 2 cloves
11. 2 pods cardamom
12. 1 tsp cumin powder
13. 1 tsp coriander powder
14. 1/2 tsp black pepper powder
15. pinch cardamom powder
16. some raisin and cashews
17. 2 tbsp melted butter

Steps to make to make Bhukari rice

1. Wash and soak the rice for about 30 minutes.
   
   In the meantime, heat the oil in a pot, add the whole spices (cinnamon, cardamom and cloves). Then add the chopped onions and fry until transluscent. Do not brown them. Add the gingergarlic and stir it in.
2. Add the chicken pieces. Sprinkle the powdered spices (cumin, coriander, cardamom and black pepper powders). Stir and allow the chicken to fry for a few minutes and get well coated with the spices until the chicken looks slightly golden.
3. Add the maggi cube if you are using it. Cook for another couple of minutes then add the water. Bring to a boil and then immediately reduce the heat to low. Cover and allow the chicken to simmer gently in the water for 15 minutes.
4. Once the 15 minutes are up, uncover and carefully remove the chicken pieces onto a baking tray or dish. Brush melted butter on the pieces of chicken and place the tray under a very hot grill for a few minutes to give a quick golden 'roast chicken' colour. If you do not have an oven, simply lightly fry the chicken pieces on a hot pan for some extra colour. Do not overcook the chicken! When done, cover the chicken pieces and set aside
5. Carefully measure the broth that you have left in the pot. I normally need 1 3/4 cups of broth/water for every cup of rice that I use. If the broth is less than what you need, add some extra water. If it is more, then remove the excess.
6. Add the carrot juliennnes into the broth and bring to a boil. Drain the soaked rice and add that in too, adjust salt.
   
   Let the rice cook on high heat for 2-3 minutes, stirring occasionally. Then reduce the heat to medium, cover the pot and allow the rice to cook until water dimishes, giving it a stir every now and then to make sure all the rice is cooked evenly and perfectly.
7. When you find there is very little water left in the rice, reduce the heat to the lowest point possible. Place the roasted chicken pieces on top of the rice, then seal the pot tightly. Allow to steam for 10 minutes
8. Fry somecashews and golden raisins in a teaspoon of butter until they plump-up and keep them ready to sprinkle over the dish when served.garnish with some coriander leaves..
9. Serve with curd and salata hara (tomato dip).2large tomatoes,1/2 cupchopped fresh coriander,1garlic clove,
   1-2green chillis
   (more if you prefer it spicier or none if you don't want the spice)
   pinch of cumin powder
   juice of 1 lemon
   salt to taste.
10. Blend everything coarsely...and serve

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So that's going to wrap it up for this special food Recipe of Speedy Bhukari rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!