How to Prepare Quick Simple Yellow Jasmine Rice & "Peas"

Hello everyone, I wish you a wonderful day today. Today I will show you how to prepare the popular dish "Rice favorite recipe with light yellow jasmine" և "peas". This is one of my favorites. This time I will make it a little special. It will be really delicious.

When it comes to preparing healthy food for our families, there is always a degree of separation in the ranks. The good news is that there are recipes that are very healthy, but the healthy nature of these recipes is a bit hidden. In these cases, what they do not know should not actually harm them (except for allergies, which can never be ruled out).

Nutrition can be difficult because many people are reluctant to take the time to prepare and plan meals that our families will not eat. At the same time, in order to learn new և better ways to prepare healthy food, we need our families to be healthy so that the family will love them (ցավ unfortunately, in some cases, ignore them).

The first thing you need to understand is the true meaning of the various terms you find in the recipes. There are many new and sometimes weird terms you can find in common recipes. These terms can mean the success or failure of a recipe. You need to find a way to find a good section in a comprehensive cookbook that explains the different definitions of the unfamiliar word. If you're not sure what a "double egg" means, you can check it out.

The taste of plain yellow-purple rice և peas is influenced by many things, from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the way they are cooked and served. Do not worry if you want to make delicious plain yellow jasmine rice at home, because if you already know the trick, you can use this dish as a special dessert.

For cooking you can prepare 6 servings of plain yellow jasmine և pea rice. So make sure this part is enough for you և your loving family.

In addition, the usual yellow jasmine takes about 45 minutes to cook the rice peas.

To start with this recipe, we must first prepare some ingredients. You can make rice և peas from light yellow jasmine with 10 ingredients և in 7 steps. That's how you cook.

Rice and peas (which I shared yesterday) are a natural addition to chicken. Peas. As was often the case with red peas or dove peas, we had beans in our cupboard, and I used them. As far as I know, turmeric is not a typical ingredient, it gives a small amount of attractive natural yellow color, delicate aroma, it is very healthy, so I often add turmeric to rice-flavored dishes. Many recipes with rice and peas include thyme, scotch or habanero chili, and sometimes even a little spice, which in itself makes it a delicious rice dish. But for me, if there's something spicy, spicy's complicated like Jamaican pickles, the overall dish adds a simpler version of rice-peas with a hint of lightly creamed onion or garlic, and I'll make up for that. all. Heat it with a little coconut milk. If you do not agree, it is very easy to add these herbs and spices again. :)

Ingredients պարզ spices for making simple yellow jasmine և pea rice.

1. 1 tablespoon butter + 1 tablespoon butter
2. 1/2 medium chopped onion
3. 1 tablespoon chopped garlic (about 2 large cloves)
4. 1 / 2-1 teaspoon turmeric
5. 2 cups jasmine rice
6. 1 glass of coconut milk (remember to shake the jar well to mix all the solids with the juice)
7. 2.5-2 +2/3 glass of fat chicken or vegetable juice (depending on how dry / wet the knot is)
8. 1-1.5 teaspoons of kosher salt
9. 1 box (15 ounces) of selected beans, thoroughly washed և dried (use without salt for this recipe)
10. Optional: 2 sprigs of thyme, 1 cap of scotch or habanero (pierced in some places, if you want more spicy), 1/2 teaspoon of perfume

Steps to make light yellow rice, rice and peas to follow

1. Melt the oil in a saucepan or large saucepan over medium heat, then add the onion and garlic, fry until the onion is translucent, about 3-4 minutes. Add turmeric to onion and garlic and mix. (If you want to add extra flavor, now is the time).
2. Add rice to the obtained mass և mix. Fry the rice in the pan for 4-5 minutes, stirring from time to time, so that the grains spread from the top to the surface of the pan. You will notice that after cooking the beans start to darken. This process not only gives the rice a stronger taste, but also helps the individual grains to retain their shape and texture.
3. Add coconut milk and juice և combine the juice with the rice. Bring the heat to medium heat and cook for about 2 minutes.
4. At this point, lower the temperature slightly to a minimum, cover the lid slightly, until the rice absorbs most of the liquid, leaving only a small amount of moisture on it.
5. Sprinkle an equal layer of beans on top, tilt the lid slightly հետո after soaking all the liquid, continue to stew the rice for 5 minutes.
6. Before frying the rice with a wide spoon or spatula, turn off the heat, leave for 5-10 minutes (not too long), trying to mix the beans as evenly as possible.
7. Enjoy plenty of delicious beef stew by licking chicken fingers.

These small steps to create a balanced diet for the whole family will make a bigger difference than any increase in creature size. Before you know it, you may find that you have more energy, you feel better than you ever imagined, before changing your eating habits. But if that's not enough to inspire you, you may find an excuse to buy new clothes after losing one or two sizes.

So this simple և quick recipe for yellow rice և jasmine peas is over. Thank you for your time. You will definitely do it at home. There will be interesting homemade recipes soon. Remember to save this page in your browser և share it with your family, friends և colleagues. Thanks again for reading. Feel free to cook!