Murgir Bhuna Khichudi

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Murgir Bhuna Khichudi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murgir Bhuna Khichudi is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Murgir Bhuna Khichudi is something which I have loved my whole life.

Many things affect the quality of taste from Murgir Bhuna Khichudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir Bhuna Khichudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgir Bhuna Khichudi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgir Bhuna Khichudi estimated approx Preparation time-10mins, Cooking time-60mins.

To begin with this recipe, we have to prepare a few components. You can have Murgir Bhuna Khichudi using 21 ingredients and 14 steps. Here is how you can achieve that.

#nveg

Chicken Bhuna Khichudi on a rainy day is one comfort meal that very few Bongs will give it a miss. A one pot meal and is loved by most

Ingredients and spices that need to be Make ready to make Murgir Bhuna Khichudi:

1. 500 gms chicken on bones
2. 2 cups Basmati rice
3. 1/2 cup Moong Dal
4. 1/4 cup Masoor Dal
5. 2 medium sized onions sliced
6. 1 medium sized tomato sliced
7. 1 tsp whole garam masala
8. 1 bay leaf
9. 1 tsp cumin seeds
10. 1 whole red chilli
11. 3-4 green chilies slit
12. 1 Tbsp ginger paste
13. 1 Tbsp garlic paste
14. 1 tsp coriander powder
15. 1 tsp turmeric powder
16. 1 tsp red chilli powder
17. as taste Salt
18. as taste Sugar
19. 4 Tbsp oil
20. 1 Tbsp ghee
21. 4.5 cups hot water

Steps to make to make Murgir Bhuna Khichudi

1. Roast the Moong Dal until golden in colour. Wash the rice and Masoor Dal separately for 2-3 times. In a big bowl add Moong Dal, Masoor Dal and Rice together and soak for 30 mins
2. In a pan heat oil and add whole garam masala, cumin seeds, stir for 2-3 seconds.
3. Add sliced onions and on medium flame cook for 3-5 mins, add ginger paste and garlic paste and mix to cook for 5 mins
4. Add sliced tomatoes and mix well, add chicken pieces and mix well
5. Add turmeric powder, coriander powder, red chilli powder, 1/2 tsp garam masala powder, and mix well with chicken.
6. Add 1/4 cup water and cook covered for 5 mins on low flame
7. Once oil surfaces, cook chicken further covered for 10 mins.
8. Set aside the chicken from the curry and add the drained rice with dals to it.
9. Mix well, add 4.5 cups hot water and add salt and cook on high flame for 5 mins
10. Reduce flame to low and add cooked chicken and cook covered for 5 mins
11. Stir once and again cover to cook for 15 mins
12. Stir once and add ghee and garam masala powder and cook covered for 5 mins
13. Switch off the flame and keep it covered for 10 mins
14. Serve with Papad and ghee drizzled on top

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So that is going to wrap this up for this special food Simple Way to Make Quick Murgir Bhuna Khichudi. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!