Masoor Dal Recipe/Brown Lentils Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Masoor Dal Recipe/Brown Lentils Recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Masoor Dal Recipe/Brown Lentils Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Masoor Dal Recipe/Brown Lentils Recipe is something that I've loved my whole life.

Many things affect the quality of taste from Masoor Dal Recipe/Brown Lentils Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal Recipe/Brown Lentils Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Masoor Dal Recipe/Brown Lentils Recipe using 15 ingredients and 8 steps. Here is how you can achieve that.

#Dal #Masoordal #brownlentils

Ingredients and spices that need to be Take to make Masoor Dal Recipe/Brown Lentils Recipe:

1. 1 Cup Kali Masoor dal soaked in water for 1 hour
2. 1/2 Onion Sliced
3. 1/2 Onion Chopped
4. 1 Tomato, Chopped
5. 1/2 Tsp Turmeric Powder
6. 1 Tsp Coriander Powder
7. 1/2 Tsp Red Chilli Flakes
8. 1/2 Tsp Red Chilli Powder
9. 1/2 Chicken Cube /1/2Veg Cube
10. to Taste Salt
11. 2 Tbsp Ghee
12. 1 Tsp Cumin seeds
13. 2 Green Chillies
14. 1 Tsp Ginger Garlic Paste
15. 1/2 Lemon Juice

Steps to make to make Masoor Dal Recipe/Brown Lentils Recipe

1. In a Pressure Cooker add soaked Masoor Dal,sliced Onion,tomatoes, turmeric powder, coriander powder,Red Chilli Powder,Red chilli flakes, Chicken Cube,lemon juice,2Glasses of Water and salt to Taste
2. Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 30mins
3. When all Pressure is released, open the lid
4. Slightly mash the Dal with spoon and transfer it to Pot
5. In a tadka Pan add Ghee, when ghee is hot, add cumin seeds
6. When cumin seeds starts Crackling,add Chopped Onions,when onions starts becoming golden,add Ginger Garlic paste and Split Green Chillies
7. Pour Tadka over Dal and let it simmer for 5mins on medium flame,add Chopped Coriander Leaves
8. Serve it with Rice or Chapati or Naan

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Masoor Dal Recipe/Brown Lentils Recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!