Chiken_makhani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chiken_Makhani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chiken_Makhani is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chiken_Makhani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chiken_Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiken_Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiken_Makhani is serving 3 servi. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chiken_Makhani using 11 ingredients and 10 steps. Here is how you cook that.

#DesiMeal 5

Tender and juicy chicken thanks to a deliciously spiced yogurt marinade, Butter Chicken is ridiculously easy to make. The curry sauce is out of this world!

Ingredients and spices that need to be Make ready to make Chiken_Makhani:

1. #for_marination
2. Chicken 750 gram Dahi 1cup
3. Adrak lahsan paste 1tbsp Bhunna Kutta Zeera 1tbsp
4. Dhanya powder hf tsp Lal mirch powder 1tsp
5. Namak 1tsp Garam masala powder hf tsp
6. Lemon juice 2tbsp Tandoori colour hf tsp Oil 6tbsp
7. #for_Makhani_Masala
8. kg Tamater hf
9. Kasoori dry methi hf tsp Kutti lal mirch hf tsp
10. Garam masala powder quarter tbsp Adrak lahsan paste 1tbsp
11. Namak quarter tbsp Fresh cream hf packet Butter (makhan) 50 gm

Instructions to make to make Chiken_Makhani

1. Dahi ka pani chalni main dal ke nikal lain, or phir tamam masaley chicken or dahi ke sath mila ke achi tarha marinate karen 2 se 4 hr ke lia,
2. Pateeley main oil garam kar ke marinated chicken dal ke halki aanch pe pakney dain, jab chicken ka pani dry hojaye to bhoon lain achi tarha or choola band kardain,
3. Tomato paste bana Lein.
4. Alag pan main Lehman adrak paste dalen ek minutes plane.
5. Tomato paste dalen pani dry hone tak pakney dain
6. Jab pani dry hojaye to kasoori method,namak
7. Tamam masaley or makhan dal ke sauce bana lainlal Mitch dalen.
8. Makhani fallen or achieve that apka or sauce bana lein
9. Akhir main cream dal ke mix kar ke sauce chicken main dalen or achi tarha mix karen
10. Hari mirch chopped hara dhania adrak chopped dal or garnish karen

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So that's going to wrap this up with this special food Recipe of Perfect Chiken_Makhani. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!