Chicken Drumettes In Japanese Style Demi-Glace Sauce With Red Wine

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine using 13 ingredients and 12 steps. Here is how you cook that.

I read in a novel that the secret ingredient in hashed beef rice stew was soy sauce. So based on that I tried combining red wine, demi-glace, along with soy sauce, and it turned out absolutely amazing.

I recommend using bone-in chicken. It has way more umami than the boneless kind! If you put the potatoes in from the start they'll just melt away...so if you want to keep them intact, pre-cook them in a microwave first and put them in at Step 10. We like sweet soy-sauce based flavors in our family, but adjust the saltiness of the stew to your preference. For 4 serving. Recipe by Anchomai

Ingredients and spices that need to be Prepare to make Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine:

1. 12 to 15 Chicken drumettes - the first joint of a chicken wing
2. 2 Onions
3. 1 Carrot
4. 6 Potatos
5. 200 ml Red wine (dry)
6. 2 1/2 cup ● Water
7. 2 ● Soup stock cubes
8. 1 ● Bay leaf
9. 1 can Heinz Demi-Glace Sauce
10. 3 tbsp â—‹ Soy sauce
11. 1 pinch of each â—‹ Salt and pepper
12. 1 tbsp Butter
13. 1 Vegetable oil

Steps to make to make Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine

1. This is all you need: Red wine (a cheap one or leftovers are fine); demi-glace in a can, and soy sauce.
2. Heat some oil in a frying pan and brown the chicken skin side down first. (If you use a non-stick pan you don't need any oil.)
3. Transfer the chicken from Step 2 to a pot and add the red wine. Simmer while turning the chicken occasionally until the wine has been reduced to about half.
4. The chicken turns caramel-brown.
5. Slice the carrot into rounds or cut in half lengthwise and slice into half-moon shapes. Cut the onion into 8 wedges. Sauté both in the frying pan from Step 2 in a little oil
6. When the wine has reduced in the pot, add the sautéed vegetables.
7. Add the ingredients marked ● (water, soup cubes, bay leaf) and simmer for about 40 minutes with the lid half on. Skim off any scum occasionally.
8. Near the end of the simmering time add the cut up potatoes (to prevent them from falling apart).
9. I recommend this Heinz demi-glace.
10. Put in the demi-glace and simmer for an additional 20 minutes, skimming off any scum. Take care not to let it burn.
11. If it gets too thick, add a little water. Adjust the seasoning with the ingredients marked â—‹ (soy sauce, salt and pepper) at the end. The soy sauce is the key! Drop in the butter to finish and it's done.
12. The chicken is fall-off-the-bone tender. Good with rice or bread.

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So that is going to wrap this up with this special food How to Make Homemade Chicken Drumettes In Japanese Style Demi-glace Sauce With Red Wine. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!