Burnt Face Keema Parantha
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Burnt Face Keema Parantha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Burnt Face Keema Parantha is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Burnt Face Keema Parantha is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Burnt Face Keema Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Face Keema Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Burnt Face Keema Parantha using 4 ingredients and 5 steps. Here is how you cook it.
#halloween
Horror and fun at the same time.
Ingredients and spices that need to be Prepare to make Burnt Face Keema Parantha:
- Parantha
- Cooked Chicken Keema
- Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye
- Tomato
Steps to make to make Burnt Face Keema Parantha
- Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair.
- Pinch parantha for eyes, and for mouth.
- Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils.
- Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face.
- Halloween burnt Face is ready.
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So that's going to wrap it up with this special food Steps to Prepare Award-winning Burnt Face Keema Parantha. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!