Kathiyavadi Chicken Curry
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Kathiyavadi chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kathiyavadi chicken curry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Kathiyavadi chicken curry is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Kathiyavadi chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathiyavadi chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Kathiyavadi chicken curry using 24 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Kathiyavadi chicken curry:
- 600 gm bone in chicken
- For curry :-
- 2 bay leaves
- 1 tbsp cloves
- 1 tbsp black pepper
- 2 dry red chilli
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 2 big onions
- 3 red tomatos
- 1 lemon
- 4 green cardmom
- For spice masala :-
- 1.1/2 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tbsp turmeric
- to taste Salt
- 3 tbsp oil
- 3 tbsp ghee
- 2 tbsp chicken garam masala
- 1 glass water
- For garnis :-
- 2 tsp fresh chopped coriander
Instructions to make to make Kathiyavadi chicken curry
- Put on pan dry ingredients slow flame a few seconds. For the aroma roasted the spices till now take off the gas.
- Now mixture jar put a all spices grind mix fine powder. Put a chicken in a bowl add salt and lemon juice in it. keep it for five minutes. After then wash it clean water 3/4 times.
- Add some oil to the cooker put in the cut onion into hot oil. After light brown onions put on chicken pieces in it. Add 1 glass water, boil it 4 to 5 wisel.
- Now for grevy :- takes mixing jar add Chopped onion, tomato, garlic and ginger, green chilli all ingredients make a fine paste.
- Take a big pan put oil and ghee when hot oil, ghee add grevy and cook it on low heat flame for a 2 minutes.
- Now put dry spices in it and stir in the middle while cooking 1 minute. When the oil is released from the grevy. Put the boiling chicken in it, all mix well.
- Cook the medium heat 10 to 15 minutes now turn off gas. Add fresh Chopped coriander.
- Kathiyavadi chicken curry 🥘 serve with basmati rice and roti, naan, veg salad 🥗 chhas, papad ring onion.. Kathiyavadi people of the city prefer to eat tasty and spicy.. So friends try it this recipe.. Make feel good ⤠😃
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Kathiyavadi chicken curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!