Easiest Way to Prepare Speedy Easy Cuban Style Chicken Stew

Hello everyone, have a good day today. Today I'm going to show you how to make a single dish, a quick and easy Cuban Chicken Stew, step by step. One of my favorites. For me, I do it a little differently. That was really sweet.

There is always a difference of opinion when it comes to preparing healthy meals for the family. There are recipes that are made to be imaginary healthy, but the healthy nature of these recipes is hidden. People who do not know about such cases do not cause much harm in their presentation (they can never be removed due to allergies).

This means that at any point in the cooking cycle, there may be someone cooking better and/or worse than you. Come on, because the best days are bad for cooking. There are many men and women who cook for various reasons. One person cooks to eat and survive, and another because they love the process of cooking. Some people cook when they're in a mood, others when they're bored. Whether you're learning why to cook or how to cook, you should always start with the basics.

To begin with, perhaps not all fine dining needs a real chef. Some should be microwaved and others should be boiled or at least pre-cooked and reheated. Once you understand the creative concept behind it, your options are limitless. Some of these concepts are so simple that you'll wonder why you haven't seen them before. I certainly hope that some of these ideas will eventually become staples in your home.

Many factors contribute to the quality of the taste of simple Cuban chicken stew, from the variety to the choice of fresh ingredients to the way the food is prepared and served. If you want to cook Cuban chicken in the kitchen, don't worry, if you know the technique, this dish can serve as a wonderful signature dish.

Easy Cuban Chicken Casserole Serves 4. So make sure this unit is good enough to serve you and your beloved family.

Not only that, the cooking time of Cuban chicken stew is about 60 minutes, 20 of which are in active mode.

To start with this recipe, we need to prepare some ingredients. With 12 ingredients and 6 steps, you can easily prepare Cuban chicken stew. Here's how to prepare it.

Something my ex MIL taught me to do. Simple, satisfying, sweet. Some people don't like goya sazon bags, but they're a staple in many Latin American dishes and even grandmas who make everything from scratch use them. ;) You can usually find them in the Hispanic/Latin American section of the market, but if you can't find them or don't want to use them, I've shared an alternative spice mix at the end of the guide. . This dish goes well with my Yellow Garlic and Coriander Rice: https://cookpad.com/us/recipes/1640238-cilantro-garlic-yellow-rice and some Encurtida Cebollas for garnish: https://cookpad.com/ us / preparation

Ingredients and Spices for Cuban Chicken Stew:

1. 1 tablespoon olive or vegetable oil
2. 1/2 medium onion, peeled and cut into 1/4-inch-wide slices, cut vertically.
3. 1/2 sweet pepper, seeded and seeded, cut into 1/4-inch pieces (red and yellow are sweet and lovely in this dish, but green is good in a pinch)
4. 4 cloves of garlic, peeled and chopped
5. 2.5 pounds chicken cutlets (drums and thighs are best on the bone, skin-on or bone-in, depending on your preference)
6. 1 packet of Goa brand Sajan con Azfran (If you don't have Goa Sajan see last step to substitute)
7. 2 bay leaves
8. 1.5 teaspoons of kosher salt to start
9. 1/4 teaspoon black pepper
10. 1 quart (15 oz) tomatoes
11. 1.5 cups of uncooked chicken broth
12. 1/3 cup of frozen peas

Easy Cuban Chicken Stew Instructions

1. In a large or deep skillet (at least 10 inches), sauté onion, pepper, and garlic in oil over medium heat for 3 minutes or until onion is translucent.
2. Add the rest of the ingredients except for the peas, mix until smooth, cover and bring to a boil over high heat. (takes 5-7 minutes)
3. When the pot boils for about 1 minute, cover well, reduce the heat to medium and cook, covered, for 45 minutes, stirring occasionally. A good boil creates a little movement on the surface of the liquid, but without splashing.
4. If necessary, adjust the spices (you can add a little salt), add the peas, reduce the heat to medium and cook, covered, for another 5-10 minutes, stirring occasionally.
5. Serve with starch of your choice. Stew is thin, filling and flavorful compared to fried rice. have a good time! :)
6. Taste Goya Substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric, and a pinch of saffron if you have it or 1 A teaspoon of ground. Achiote (Annatto)

As your experience and confidence grow, you will find that you can improve yourself even more by adjusting the recipes and adapting them to your personal preferences. If you need more or less ingredients or a little more or less spice, create a recipe that can be easily adjusted along the way to achieve the goal. In other words, you start preparing your food on time. And when it comes to basic cooking skills, you don't need to learn that, but you won't know if you've mastered these basic cooking skills.

So packing in this special dish is the easiest way to make Cuban chicken stew any night of the week. Thanks for reading. I am sure you will do it at home. There will be more interesting dishes in home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!