Step-by-Step Guide to Prepare Perfect Garlic Knot Meatballs with Homemade Pizza Dough *Easy

Hello everyone, I hope you had a great day. Today we will prepare the main course "How to make perfect garlic meatballs in *easy homemade pizza dough". This is one of my favorite recipes. I'll make it a little sweet this time. It will be fragrant and sweet.

There are always disagreements when it comes to preparing healthy meals for our families. It's nice to have healthy recipes, but the nutritional value of recipes is often hidden. Those who are unaware of these problems should not affect their lifestyle (not because of invisible allergies).

Preparing healthy meals is often difficult because most people don't want to take the time to prepare and plan meals that our families don't eat. At the same time, we want our families to be healthy, so we need to learn new and better ways to enjoy healthy eating for the family (and sadly, in some cases, not give it up).

Lettuce Wraps These delicious lunch dishes, as well as the sides, can be made ahead of time, meaning you only have to heat the bowls and pans when you're ready to eat. This is a fun dish to share with your kids and teaches them that salads are more versatile than people think. Many people decide to opt for the motivational satisfaction of teriyaki; My kids love this taco inspired salad roll. You are completely free to find a favorite that suits your personality.

With cloves of garlic and homemade pizza dough, there are a lot of things that go into the flavor of meatballs. If you want to make garlic walnut meatballs with homemade pizza dough, don't worry.

Homemade Pizza Dough Garlic Walnut Meatballs Easy to make * 12-24 meatballs depending on serving size. So make sure this room is enough to feed you and your lovely family.

To get started with this recipe, we need to prepare a few ingredients first. With just 20 ingredients and 21 steps, you can easily make Homemade Garlic Walnut Pizza Dough Meatballs. How to prepare it.

Easy to customize! It tastes like a cheeseburger. Kids love it

Ingredients and Seasonings for Homemade Garlic Knot Pizza Dough Meatballs *Easy:

1. Pizza dough
2. 2 tablespoons active dry yeast
3. 1 teaspoon of sugar
4. 1 1/4 cups hot water
5. 3-4 tablespoons of vegetable oil
6. 1 teaspoon garlic powder
7. 21/2-3 cups AP flour
8. 1 teaspoon salt
9. meatball
10. 1 kilo of beef or any other meat
11. 2 tablespoons of salt
12. 2 tablespoons ground pepper
13. 1 teaspoon of cayenne pepper
14. 2 tablespoons of dried herbs of your choice
15. 2 tablespoons of garlic or flour
16. 1/2 cup garlic, minced or powdered
17. 1 egg for mixing and one for cleaning (2 eggs total)
18. Or prepare the meatballs to your liking
19. 2 cups tomato sauce, plus extra for dipping
20. 2 cups of mozzarella cheese

Steps to make Homemade Pizza Dough Meatballs with Garlic and Walnuts *Easy

1. To prepare the dough: mix flour, salt, garlic powder, sugar. defeat
2. Add the water and oil to a mixing bowl or bowl, then add the yeast.
3. Gradually add the dry ingredients. Mix until a dough forms
4. Place the oil in a large, dry bowl. This will expand
5. Roll the dough into a ball on a clean surface. Place in a box and cover with plastic wrap.
6. We put in the fridge to rise and voila. 2-4 hours
7. Now about the meatballs
8. Mix the cooked meat and all the spices in the box. Add the egg, then the bread. Mix well. Do not mix
9. Roll the mixture into 1 ounce balls (maybe 2 ounces in the picture).
10. Fry the meatballs in a large skillet until golden brown on all sides. Cool slightly
11. Preheat oven to 350 degrees
12. Remove the dough from the refrigerator. The amount of flour should be three times.
13. Divide the dough in half, leaving small pieces to cover the meatballs. Pick up the little balls
14. Roll each ball wide to fit the meatballs.
15. Pour a little tomato sauce in the center of the rolled dough balls.
16. Now add some cheese
17. Place the meatballs on top of the sauce and soup and roll the meatballs in the dough.
18. Make sure the dough adheres to the filling and place it side down on a parchment-lined baking sheet.
19. Brush the dough balls with a fine egg mixture.
20. Bake for 20-25 minutes until nicely browned. Come back after another 10 minutes for more color.
21. Then add onion oil and enjoy the tomato flavor. I liked it ❤

Also, as you gain experience and confidence, you will get better and better as you walk and tailor your meals to your personal preferences. If you prefer more or fewer ingredients, or want the recipe to be less or less spicy, simple adjustments can be made to achieve this. Over time, you will easily begin to create your own recipes. When it comes to basic cooking skills, you will never know that you have mastered these basic cooking skills.

The end of this special dish is a recipe for homemade meatballs with garlic cloves and *easy homemade pizza dough. Thanks for your time. I'm sure you can do it at home. There will be interesting recipes to cook at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go to the kitchen!