Recipe of Quick Easy Strawberry Compote

Hello everyone, I'm John and welcome to our cooking guide page. Today I will show you a simple and quick way to make strawberry compote. This is one of my favorites. As for me, I do it a little differently. It will be very tasty.

In the kitchen, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and it was all set. There is a lot to learn to become a good cook and there is always room for improvement. When cooking, you should not only start from the basics but also start cooking new dishes such as Chinese, Indian, Thai or Indian cuisine.

Instead of doing our best to make a quick and easy lunch, we often add it to a plate of soup, macaroni and cheese, or other similar meals for lunch. You can see many ideas in this guide. Things on their own.

There are many recipe books and magazines that promote healthy cooking and eating habits. If you really want to cook, there's no shortage of recipes on the go. The good news is that you can add healthy meals for one person or a family of ten.

The taste of simple strawberry compote is affected by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the products and the way they are prepared and served. If you want to make delicious strawberry compote at home, don't worry, because if you already know the method, this dish can become a great signature dish.

To get started with this particular recipe, we need to prepare some parts. You can make a simple strawberry compote with 3 ingredients and 3 steps. How to get it.

This recipe is super easy and only takes a few minutes. Compost is a great food for many things...cheesecakes, ice cream, pancakes, waffles and more.

Ingredients and spices for making a simple strawberry compote:

1. 1 kilogram of strawberries
2. 1 tablespoon. Fresh lemon juice
3. 1-2 art. Canned sugar (depending on the sweetness of the fruit)

Steps to make a simple strawberry compote

1. Wash and clean the strawberries. Cut in half, if large, then into quarters. Place them in a saucepan with the lemon juice and sugar.
2. Cook over medium heat, stirring a few times, for 5-10 minutes, until the berries have melted and become translucent.
3. Remove pan from heat and allow to cool and thicken before serving. Store in an airtight container in the refrigerator for several days.

In addition, your experience and confidence will grow and you will be able to adapt the recipes to your personal preferences. If you choose to use fewer or more ingredients, or want to create a recipe that's a little more spicy or savory, you can make a few simple changes. Just start preparing the snack on time. And that's one thing beginners don't learn when it comes to basic cooking skills, but they never learn those basic cooking skills.

So you have this awesome quick and easy strawberry compote recipe. Thank you for your time. I am sure you will make it at home. The following homemade recipes will make fun meals. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!