How to Make Ultimate Super Easy Provençal Inspired Roast Chicken

Hello everyone, this is Giovanni. Welcome to the cooking guide page. Today I will show you how to cook an unusual dish: how to cook the perfect and proven fried chicken. One of my favorites. As for me, I make it a little sweeter. It will be really tasty.

Clearly, there are differences of opinion as to what constitutes a healthy family meal. It's nice to have very healthy recipes, but the nutritional nature of these recipes is largely hidden. What you do not know should not harm them in these cases (due to allergies should never be reduced).

This means that there may be a better and / or worse person cooking for you at any given time during the cooking cycles. Use them because they have bad days in terms of better cooking. Different people cook for different reasons. Some cook to survive, while others cook because they love the whole cooking process. Some cook with emotional pain, while others cook because they are very upset. If you have no reason to cook or do not understand how to cook, start with the basics.

salad wraps. These delicious lunches and fillings can be prepared ahead of time, so all you have to do is reheat and reheat when you are ready to eat. This is a great lunch to share with your kids and teach them that salads are different than most people think. Some people prefer to eat teriyaki with relief; My family likes sweet taco because of the salad wrapping. You are completely free to create a favorite that suits your personality.

The taste of fried chicken so tried and so simple affects many things, like the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and the way they are cooked and served. If you want to cook delicious fried Provencal chicken at home, you do not have to worry, because if you already know how to do it, then this dish can be used as a special dessert.

In terms of the amount of food possible to prepare the simplest Provencal fried chicken, 4-6 servings. So make sure this room is big enough to feed yourself and your loved ones.

To begin with this recipe, we need to prepare some ingredients. You can make a very simple Provencal fried chicken with 11 ingredients and 6 steps. Here's how to do it.

One of my favorite chicken dishes is Provencal fried chicken because it always uses all four ingredients (chicken, tomatoes, olives and herbs). Very easy to make. It is usually cooked in the form of a stew, but we like the taste and aroma of fried vegetables with chicken. And even if there is not much stuffing, you will find a delicious pan for good cooking. If you can not get fresh, you can make it with canned tomatoes, but it is a special preparation when you make fresh tomatoes that are just as sweet and delicious as the ones you sell in the store. market on weekends. The yellow tomatoes were particularly fried. This recipe serves 4-6 people. My picture is an abbreviated version. You can easily cut it in half to make this recipe a little smaller. Removing items from the fridge to warm up 30-45 minutes before cooking will reduce steam and heat better, but if you do not have time, it may not be the end of dinner. . You can stick to safer herbs like parsley and thyme to make it more palatable to people with very poor or richer tastes.

Ingredients and spices that accompany it to prepare the simplest Provencal fried chicken-

1. 4 kg chicken pieces, on the bone, with skin, pour
2. 6 medium ripe tomatoes If I'm using some or all of the cherry tomatoes, like me, 8 to 10 equals 1 regular tomato - no need to wait.
3. 1 medium onion, peeled and cut into wood
4. 6 garlic cloves, lightly peeled and crushed
5. 3/4 cup finely chopped olives (it is common to use salty varieties or kalamata, but I use what I have on hand)
6. 1 lemon, cut in half into 1/4 inch slices, squeeze the juice from the other half
7. 2-2.5 teaspoons of kosher salt (depending on how salty the olives are and how salty the food is)
8. 1/4 teaspoon black pepper
9. 1/4 cup chopped fresh parsley and / or basil
10. Alternatively, use up to 2 teaspoons of dried Provence herbs (or, if you do not have a special blend, any herbal blend that includes basil, rosemary, sage, thyme, fennel, lavender and spices).
11. 2 tablespoons olive oil

The simplest Provencal fried chicken recipes

1. Preheat oven to 425 degrees Fahrenheit.
2. Put all the ingredients except the lemon slice in a large saucepan and cook by sprinkling as much salt, pepper and spices as possible. (This reduces the amount of modeling substance needed to distribute the coating evenly.)
3. Put your hands inside and gently mix all the ingredients to distribute the spices evenly.
4. Remove the chicken pieces and distribute evenly over the vegetables, including the skin. Place the lemon slices on the chicken pieces.
5. Grease the chicken in the center of the oven for 30 minutes, then transfer to the next shelf, rubbing the skin for another 45 minutes.
6. This is all! I like to serve sliced ​​bread for a simple and hearty meal, and sweet and creamy roasted garlic is especially delicious when paired with a little butter. And when it’s hot like us, it’s the perfect way to drink a frozen Sauv Blanc or a Pinot Gris / Grigio.

These little steps in your goal of preparing healthy meals for the whole family will make more difference than any giant jump. Before you know it, you will realize that you have more energy and a better understanding of your overall well-being before you change your diet. However, if this is not enough to motivate you, you can use the excuse to buy new clothes after you have lost one size or 2.

So here is a special recipe on how to prepare this simple homemade fried chicken. Thank you so much for your time. I'm sure you will do it at home. More Home Fun Recipes to Come Soon Remember to access this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Go cook!