Easiest Way to Prepare Quick Easy chicken fajitas

Hello everyone, I hope you have a great day today. Today I'll show you how to make a different dish, a simple chicken fajita recipe any night of the week. One of my favorite. This time I'm going to make it a little unique. It will be very tasty.

Let's face it: cooking is not a priority for every man, woman or child on the planet. In fact, people have made learning to cook a priority in their lives. This means we tend to rely on strong foods and packaged mixes rather than trying to make healthy food for our family and personal tastes.

Cooking healthy meals can be tricky because most of us don't want to take the time to plan and prepare meals that our families refuse to eat. At the same time, we want our families to be healthier, so we need to learn new and improved ways to prepare healthy food that families love (and, unfortunately, hate in some cases).

Many people claim that preparing healthy food is much more expensive than preparing healthy food containing additives and calories. The truth is that when you compare spending to health care costs for the foreseeable future, when they aren't, they seem small in comparison. Yes, good food costs more. In many cases, this is a very simple fact of everyday life. However, by learning to control portions and eating the right portions, you may now find yourself spending less by adjusting to the amount of food you need to consume to maintain a strong and active lifestyle.

The taste of light chicken fajitas is greatly influenced by the type of ingredients, the choice of fresh ingredients, the cut of the food, and the way it is prepared and served. If you want to make delicious and easy chicken fajitas at home, don't worry because if you already know the trick, you can use this dish as your signature dish.

The number of servings that can be prepared to make Easy Chicken Fajitas is 6 servings. So make sure that this portion is enough for you and your beloved family.

To start this particular recipe, you must first prepare a few ingredients. You can easily make chicken fajitas with 16 ingredients and 4 steps. Here's how.

It's easy, fast and just amazing.

Ingredients and spices for light chicken:

1. 4xq olive oil
2. 1 teaspoon ginger garlic powder or ginger garlic paste
3. Add salt to taste to vegetables and chicken.
4. Black pepper for chicken and vegetables.
5. 1 tablespoon yogurt or sour cream
6. 2xq lemon juice
7. 1 teaspoon dried thyme
8. 1 x ground cumin
9. 2 teaspoons ground pepper
10. 1/2 teaspoon paprika
11. 1 1/2 teaspoons ground red pepper flakes
12. 1-1/2 pounds boneless and skinless chicken breast, sliced
13. 1 each medium sweet red, green and yellow bell pepper, sliced
14. 1 medium onion, chopped
15. warmed flour cake
16. Sour cream, sauce, lemon, etc.

Instructions Easy Chicken Fajit

1. In a large bowl, marinate chicken with butter (half cream), lemon juice and spices. Keep the chicken in the fridge for a few hours (optional, but it's best to keep the chicken in the fridge.
2. In a non-stick skillet, sauté the peppers and onions in oil, add a pinch of salt and pepper, then remove.
3. Add some oil to the same pan, then add the chicken. Cook the chicken over medium heat for 4 to 6 minutes or until no longer pink. Put the vegetable mixture into the pot (season to taste), wait a few minutes and remove.
4. Fill the tortillas halfway and stir. Can be served with cheese, salsa, sour cream, taco sauce and cucamole (optional). Note: be sure to taste before serving, add or reduce the amount of seasoning to taste.

To make dinner easy and quick, it's not the last thing, but it's a good meal to think about. It is expected to boost your creativity so that you can prepare great food for your family without overcooking.

So, you are done with this amazing step by step food guide to make chicken fajitas quickly and easily. Thank you very much for your time. Of course you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!