Murg Burra Kababs

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Murg Burra Kababs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Murg Burra Kababs is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Murg Burra Kababs is something which I've loved my whole life.

Many things affect the quality of taste from Murg Burra Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Burra Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg Burra Kababs is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg Burra Kababs estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Murg Burra Kababs using 13 ingredients and 5 steps. Here is how you can achieve it.

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An appetising and lovely Kabab recipe that has been actually adapted and tried by me for the first time during this festive season. Karim's Hotel located in Old Delhi is the actual brain behind this yummy and scrumptious Kababs. They use both Mutton and Chicken cubes for this recipe but I have used Chicken Mince and also tried to be as authentic as possible in keeping up with the taste and texture of these as close to the original as possible. Looks lovely due to the smoky effect and smells heavenly too. Dig into these sumptiously delicious Kababs during Iftaar or Dinner that follows it or even in any party at home as an awesome appetiser/starter.

Happy Cooking Everyone !
Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Murg Burra Kababs:

1. 800 gm Chicken Mince
2. 2 tsp Salt
3. 2 tsp Ginger garlic paste
4. 1/2 tsp Clove powder
5. 1/2 tsp Cinnamon powder
6. 1 cup thick Curd
7. 1 tbsp Red Chilli powder
8. 1/4 cup Coriander Leaves
9. 1/4 cup Mint Leaves
10. 4 Green Chillies
11. 2-3 Onions sliced and fried
12. 1 tsp Garam Masala
13. 1/3 cup Oil or Butter for basting

Instructions to make to make Murg Burra Kababs

1. First of all make a paste of green chillies, salt and fried onion.
2. Add this and the rest of the ingredients to the mince. Mix well and leave it covered for an hour.
3. Shape these on a skewer or with your palms as desired and barbecue for 40-45 minutes using a charcoal grill or on a stovetop tandoori oven.
4. They can be done even on a stovetop griller pan and later on for the tandoori effect, just lit up a charcoal and give the smoky flavour to these mouthwatering Kababs just as I did.
5. Serve them to your lovely people and also to a whole lot of guests and neighbours. Or in any party or get togethers at home.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Murg Burra Kababs. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!