Murg Musllam

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Murg musllam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Murg musllam is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Murg musllam is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Murg musllam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg musllam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg musllam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg musllam estimated approx 45 miniutes.

To begin with this recipe, we have to first prepare a few components. You can have Murg musllam using 27 ingredients and 23 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Murg musllam:

1. 1 whole chicken
2. 2 eggs boiled
3. 1/2 chopped dryfruits
4. 4 Tsp khoya
5. 4 Onion chopped
6. 2 brown onion paste
7. 1/2 cup clarify butter
8. 2 Tsp turmric powder
9. 1 Tsp chilli powder
10. 4 tsp coriander powder
11. 2 Tsp gratedcoconut
12. 2 Tsp poppy seeds
13. 2 Tsp garlic paste
14. 2 Tsp ginger paste
15. 1/2 cup coriander.& Mint leaf
16. 1 Tsp saunf powder
17. 1 cup cream
18. 1/2 cup hung curd
19. 1 cup keema
20. 1 Tsp chat masala
21. 2 Tsp Almond & kaju paste
22. 1 Tsp poppy paste
23. 1/2 cup oil
24. 1 chopped tomato
25. 1 Tsp Green cardamoms crushed
26. 1 Tsp black cardamoms crushed
27. Salt as required

Instructions to make to make Murg musllam

1. Wash the whole chicken with warm water.every part should be clean inside & outside both.
2. Wipe it with meat cloathe.keep it a side.
3. In a Heat pan put ghee,let it hot,add whole chicken.lid it & flip it all sides.
4. Roast it all sides for 10 mimiutes.
5. Take it out,& keep it a side.
6. Now prepare spices.heat the pan add 2 Tsp oil,put ginger, garlic.saute it.add 2 Tsp onion,Brown it.add powder spices little amount.add water.roast it.add tomato cook it 1 miniute.add keema,salt,mix it.lid it 5 miniutes.now remove it from the flame.now it is ready.
7. Slice the boil eggs,add dry fruits,1 Tsp coriander & mint leaf,1 Tsp.chaat masala,Green chilli,1 Tsp gratedkhoya, prepared keema.put all things inside the hallow chicken, add some cream & ghee also.seal it with sqewer or thread.
8. In another Heat pan put butter & oil (approximately both 1 cup)let it hot.
9. Add ginger, Garlic,saute it.
10. Add onion Brown it light.add all powdered spices.add water 2 Tsp.mix it.
11. Add crushed cardamoms,poppy seed, poppy paste,mix it.
12. Now make a wet paste from coconut, put it in the pan.mix it.
13. Add all paste,khoya,mix it well.
14. Add curd,& malai mix it.add 1 cup of milk.
15. Put Stuffed chicken in it.sprinkle mint, coriander leaf.
16. Put 1/2 cup of water & lid it 10 mimiutes.add kewra essence 1 drop.
17. Now it,releases beautiful aroma.
18. Water consistacy should not be too much.it has thick greavy.
19. It is a richest,& Aromat chicken liked by Nawabs.
20. It goes very well with naan,lachha parantha.
21. It can be served lunch or dinner.
22. Put it in a serving platter,sprinkle mint & coriander leaf.
23. Serve with naan & onion rings.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Murg musllam. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!