Recipe of Quick Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everyone, have a nice day. Today we will prepare another dish, a step-by-step guide to making simple mushroom stuffing at home (vegan/vegetarian). One of my favorite recipes. This time I will make it a little more delicious. It will look fragrant and delicious.

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The taste of simple stuffed mushrooms (vegan/vegetarian) is affected by many things, starting from the type of ingredients, the choice of fresh ingredients, the pieces of food and the way they are served. If you want to make delicious stuffed mushrooms easily (vegan/vegetarian) at home, don't worry, because once you learn the trick, you can turn this dish into an outstanding dish.

Also, the time it takes to make easy stuffed mushrooms (vegan / vegetarian) is about 35 minutes.

To proceed with this particular recipe, we need to prepare some ingredients. You can make easy stuffed mushrooms (vegan/vegetable) using 17 ingredients and 6 steps. How do you prepare it?

Recipe for 2 servings (I made 2 vegan mushrooms and 2 vegetarian mushrooms - 4 total) About 340 calories per vegan serving (about 33g carbs, 18g fat, 11g protein)

Ingredients and spices to buy to make easy stuffed mushrooms (vegan/vegetarian):

1. 4 Portobello mushrooms
2. 2xg olive oil
3. Filled
4. 100 g of baby spinach
5. 4 cherry tomatoes or 1/2 medium tomato
6. 1/4 onion
7. 1 small clove of garlic
8. 1 tablespoon fresh parsley
9. 1 1/2 teaspoons mixed dried Italian herbs
10. 1 teaspoon sweet pepper
11. 1 teaspoon of salt
12. 1 teaspoon black pepper powder
13. 1 teaspoon. dry pepper flakes
14. 75g tinned beans (I used a mix of four nuts)
15. 2 tablespoons Parmesan (vegan or real)
16. 40g feta (vegan or real)
17. Note that you can add pine nuts, seed mix (if desired).

Steps to make easy mushroom stuffing (vegan/vegetarian).

1. Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the stems from the mushrooms and place in a food processor
3. Drizzle the mushrooms with most of the olive oil and set aside (about 1 teaspoon).
4. Add the mushroom stems, spinach, parsley, tomatoes, salt, pepper, chili, pepper, Italian seasoning, and remaining olive oil to a food processor and blend. Pour into a bowl.
5. Add cheese and nuts - When I'm making vegan and vegetarian dishes, I divide the mixture into 2 bowls for separate cheese options (real cheese on the left, vegan cheese on the right). Mix and grind the nuts a little with a fork or potato.
6. Pour the mixture over the mushrooms and bake them for 25-30 minutes. Remove from the oven (you can grate some feta cheese on top), then serve with vegetables or salad.

This is by no means the ultimate quick and easy dinner guide, it's great food for thought. We hope your creativity flows so you can make a great dinner for the family without a lot of cooking.

So we wrap up this special meal, a step-by-step guide to making easy stuffed mushrooms (vegan/vegetarian) any night of the week. Thank you very much for your time. I am sure you will make it at home. Homemade recipes will make the dish more interesting. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!