Step-by-Step Guide to Prepare Homemade Soto Ayam (Chicken Soto) Easy

Hello everyone, I hope you are having a nice day today. Today I'm going to show you how easy it is to make homemade Sota Ayam (Chicken Sota) and how to make a unique dish. One of my favorite recipes. I'll make it a little sweeter this time. Its smell looks delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who comes in with a wooden spoon and is ready to go. There is a lot to learn to become a good chef and there is always room for improvement. When it comes to cooking, you should not only start with the basics, but also learn to prepare new dishes such as Chinese, Indian, Thai or Indian cuisine.

However, at any point in the culinary learning cycle, there may be someone who is a better and/or worse cook than you. Use it because the best have bad days at cooking. There are many men and women who cook for many reasons. Some cook to cook and survive, and some cook because they enjoy the whole process of cooking. Some people cook when they're emotional, while others cook when they're bored. Whatever your reason for cooking or learning to cook, you need to start with the basics.

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A lot depends on how easy Soto Ayam (Chicken Soto) tastes, starting with the type of ingredients, then choosing the freshest ingredients, the way they are prepared and served, and the ability to master the dishes cut. Don't worry if you want to make Sota Ayam (Chicken Sota) as an easy dessert at home because if you already know how, this dish can be used as an unusual signature dish.

In order to facilitate the eating of Soto Ayam (Chicken Soto), the number of servings is 3 times. So make sure that this space is enough to serve you and your beloved family.

Also, a simple estimated cooking time for Soto Adays (Chicken Soto) is 1 to 1.5 hours.

To get started with this particular recipe, we need to prepare a few ingredients first. You can easily prepare Soto Ayam (Chicken Soto) with 15 ingredients and 4 steps. Here's how to cook it.

Nothing special here, just what I do when I'm sick, light and warm. Suitable in winter for colds.

Ingredients and Spices for Easy Soto Ayam (Chicken Soto):

1. rice (optional)
2. Rice can be cooked in a rice cooker.
3. Or in a pot indicating the type of rice
4. For this purpose I used rice cakes, which are small packets that can be cooked within an hour
5. Soup
6. 3 chicken thighs
7. 700ml of water
8. 1 can of dry coconut milk
9. 1 tablespoon turmeric powder
10. 1 cube of chicken broth
11. salt to taste
12. decor
13. lemon slices
14. green onion
15. Beef (see my recipe)

Steps to Soto Ayam (Chicken Soto) made easy

1. When preparing the soup, prepare and cook the rice.
2. Add the water and chicken to the pot.
3. When it boils, reduce the heat and add the coconut milk powder, turmeric powder, and chicken broth. Cook until chicken is bleeding and fully cooked.
4. Salt to taste. Serve hot with rice and a side dish.

And as your experience and confidence grows, you'll get even better as you exercise and customize your diet to suit your personal preferences. If you prefer fewer or more ingredients, or want to make a recipe a little less or spicier, you can make simple changes along the way to achieve that goal. In other words, over time, you will start cooking from your own recipe. This is something you won't learn when it comes to basic cooking skills for beginners, but if you don't know these easy cooking skills, you'll never learn.

It all sums it up in this special dish, a step-by-step guide to making the perfect ayam soto (chicken soto) with ease. Thanks for your time. I'm sure you make this at home. There will be other interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!