Step-by-Step Guide to Make Speedy Easy Eggs Benedict

Hi everyone, I hope you are having an amazing day today. Today I'll show you how to make an amazing dish using the award-winning Eggs Benedict recipe. My favorite. Let's try a little. It will look fragrant and tasty.

When it comes to preparing healthy meals for our families, there is obviously a certain level of division in the ranks. It is good that there are recipes that have become healthier, but the healthy mood of these recipes is somewhat masked. In this case, what they do not know will not affect their behavior (except for allergies, which in any case cannot be ignored).

This usually means that at any point in your culinary learning cycle, there is probably someone who personally cooks worse or better than you. Take advantage of it, because the best foods have bad days. There are many people who cook for different reasons. Some cook to eat and survive, others cook because they love the whole process of eating. Some people cook during emotional upheavals, while others cook in extreme monotony. No matter what your cooking goal or learning to cook is, you should always start with the basics.

There are a number of magazines and books full of recipes that promote healthy cooking and eating habits. If you really like cooking, there is no shortage of recipes to always carry with you. The great news is that you can incorporate healthy eating into your cooking routine, whether you're cooking for yourself or your family.

The taste quality of Easy Eggs Benedict is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, to the ability to grind the food, to the way it is prepared and served. If you want to make delicious eggs Benedict at home, don't worry, because if you already know the technique, this dish can be used as a gourmet meal.

As for the portions for eggs Benedict, it's two portions. So make sure this portion is enough to feed you and your beloved family.

Also, the estimated cooking time for Easy Eggs Benedict is around 20 minutes.

To get started with this special recipe, we need to prepare some ingredients. You can make a simple Eggs Benedict with 9 ingredients and 12 steps. This is how you cook.

When my daughter was little, she had a children's cookbook with simple recipes that my mom and I would help her make. One was called Uova in Tazze Bolognese, which we adapted to one of our favorite dishes, Eggs Benedict. She is now married to a family of her own, but even today, over 30 years later, her mother and I still make this recipe for ourselves.

Ingredients and Toppings Needed to Make Easy Eggs Benedict:

1. 3 pasteurized egg yolks with 6 or 4 eggs
2. 1 1/2 sticks unsalted butter (12 ounces total)
3. 4 thin slices of cooked ham or Canadian bacon
4. 2 English muffins
5. 1 tablespoon of lemon juice
6. A pinch of salt
7. 1 teaspoon of ready-made mustard
8. Chili powder
9. 1 tablespoon of warm water

Easy Eggs Benedict Steps

1. Preheat the oven to 375 degrees Fahrenheit.
2. Lightly grease a 4 or 6 cup muffin tin.
3. Following the original recipe, we turned each slice of ham into a slice of cake. However, we found that a small modification was much simpler and worked exactly the same way. Instead, wrap all the strips of ham in aluminum foil and set aside.
4. Break 4 eggs into separate parts of the pan.
5. Separate the yolks from the remaining 3 egg whites. Reserve the egg whites for another use or add them to the muffin tin already. Pour the egg yolks into the blender, but don't beat yet. note: in the next step, the yolks will probably "cook" in hot butter, but if you want to be careful you can replace them with 3 pasteurized yolks.
6. Place the ham and muffin pan wrapped in foil in the oven and set the timer for 15 minutes.
7. Pour the lemon juice, salt, mustard and chili powder into the blender with the egg yolks. (Don't mix yet.)
8. Put the butter in a microwave-safe bowl. Wait about 10 minutes for the eggs and ham to cook in the oven. Just before the oven timer goes off, heat the butter in the microwave until very hot and bubbly, about 2-3 minutes on maximum power.
9. While the oil is heating up, break up the English muffin, put it in the toaster and press the "toast" lever.
10. Once the toaster is ready, remove half of the English muffin and place it cut side down on two plates. Remove the ham and eggs from the oven. Spread the bacon pieces on half of each muffin, then brush with egg from the muffin pan.
11. Turn the blender to the lowest speed and add a tablespoon of hot water. After a few seconds, start adding constant flow hot oil, it will take about 20 seconds. Continue mixing for another 20-30 seconds. The mixture should thicken a bit.
12. Pour the blender mixture over the combined muffins. Eat now and enjoy your meal. Tip: It cools down very quickly, so it is recommended to serve it on a hot plate.

While this is certainly not the end, all guide to quick and easy meals, it is a lot of good food for thought. We hope this gets your creativity flowing so you can make a great dinner for your family without having to cook too much in the process.

To finish this exclusive step by step guide to preparing the perfect eggs Benedict. Thanks for reading. I'm sure you can do this at home. There are many other interesting home recipes in sight. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.