Recipe of Super Quick Homemade SUPER Easy Beef Dumplings

Hello everyone, have a nice day. Today I will show you how to prepare a signature dish - step by step to prepare your favorite beef dumplings. This is one of my favorites. This time I'm going to make some delicious food. It will be delicious.

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It's often difficult to prepare healthy meals because most of us don't have to spend time preparing and planning meals that our families forgo. At the same time, we need our families to be healthier so that we can be made to understand new, better approaches to healthy eating so that families can enjoy them (unfortunately, in some cases this is a weak expression).

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SUPER Easy The taste of beef meatballs is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, from the skill of slicing the dish to the way it is served and served. If you want to make delicious beef cuts at home, don't worry, if you already know this trick, this dish can be used as an unusual specialty.

In terms of the number of servings that can be given to make this SUPER easy beef patty, 35 servings. So make sure this section is enough for your beloved family.

In addition, the cooking time for SUPER Easy Beef pieces is about 50 minutes.

To start this recipe, we need to prepare some ingredients. You can make Super Easy Beef Meatballs using 11 ingredients in 4 steps. How can you do it?

It turned out about 35 pieces of meatballs.

Ingredients The spices that you need to take for cooking beef cutlets are very simple.

1. 0.5 oz ground beef
2. 1 cup cabbage (chopped)
3. 0.5 carrots (cut)
4. 0.25 onions (chopped)
5. 0.5 eggs (bloating)
6. 0.5 g/g sugar
7. 0.5 teaspoon salt
8. 1.25 l/l soy sauce
9. 1 c/c Shaoxing wine
10. 1 g/g sesame oil
11. 0.5 t/g vegetable oil

The steps to make beef dumplings are very simple.

1. In a large bowl, combine beef, cabbage, carrots and onions. Mix eggs, sugar, salt, soy sauce, vegetable oil.
2. Put a teaspoon of pulp in the middle of the meatballs. Moisten the end of the well with a few drops of water. Then fold the meatballs in half and glue the ends together. Create a wavy pattern along the crumpled edges, gently pressing the small pieces together. Repeat with the remaining meatballs.
3. Boil meatballs in water for 5 minutes until foamy. (For frying: heat 1 tablespoon sesame oil in a skillet over medium heat, carefully place the meatballs in the covered skillet, cook 3 minutes or until golden brown, carefully pour in a glass of water and cover. Close the lid, place over medium heat, steam 4 minutes or until the meatballs are completely steamed)
4. Served with meatballs with soy sauce. :)

Also, as your experience and confidence grows, you will find yourself becoming more and more improvised as you copy the correct Recipes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe that is a bit spicy or less tasty, there are a few simple changes you can make. In other words, over time, you will begin to cook your own recipes. This is something that beginners don't need to learn in terms of culinary skills, but if you don't have these basic culinary skills, you will never learn.

That's the end of this unique step by step guide to making these super easy beef dumplings. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser. Share with your loved ones and friends. Thanks again for reading. Keep cooking.