Masaledar Chatpatychicken Biryani With Boondi Raita

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masaledar chatpatyChicken biryani with boondi raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Masaledar chatpatyChicken biryani with boondi raita using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Masaledar chatpatyChicken biryani with boondi raita:

1. 1 kg chicken pieces
2. 200 garam curd
3. 6 onion chopped and brown
4. 1/3 cup oil
5. tomato chopped
6. 2 tbs ginger garlic paste
7. 1 tsp green chili paste
8. Salt to taste
9. 1 tbs red chili powder
10. 1 tbs coriander powder
11. 1/2 tsp tarmaric powder
12. 1/2 tsp garammasala
13. 1/2 tsp chat masala
14. leaves Some coriander mint
15. 4 green chili chopped
16. 750 garam rice washed and socked
17. 1 lemon juice
18. 1 tsp cumin seeds
19. 10 black pepper
20. 6 clove
21. 1 "cinnamon stick
22. 5 green cordamam
23. 3 black cordamam
24. 2 star anees
25. Some coriander leaves mint leaves
26. 2 tbs dasee ghee
27. 1/4 cup milk
28. Few threads casar and casar colour
29. 1 tbs rose water
30. Few drops kewra
31. 2 tbs brown onion

Instructions to make to make Masaledar chatpatyChicken biryani with boondi raita

1. Take a pan add oil add cumin seeds black pepper clove cinnamon green cordamam stir add chicken pieces and add ginger garlic paste stir fry to cook
2. Add brown onion stir fry add salt red chili powder coriander powder turmeric powder stir fry to cook add tomato stir fry to cook add curd stir cook to cook add green chili coriander mint leaves stir fry to cook well and Flame off
3. Take a pan add water keep cook add salt and coriander mint leaves bayleaf cinnamon stick black cordamam star anees 1tbs oil and lemon juice after boil add rice cook well and strain water
4. Take a pan sprinkle rice and spread chicken masala coriander mint leaves brown onion again lyar and mint coriander leaves lemon juice milk rose water kewra casar colour casar threads and keep for cook with cover 10 minutes full Flame and 15 minutes slow Flame and Flame off
5. Now transfer into serving plate and serve with boondi raita
6. Enjoy with your family take care eat well see you again with next recipe bye

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Masaledar chatpatyChicken biryani with boondi raita. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!