Friday Biryani Day| Chilli Day 'S Special Green Chutney Biryani

Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Friday Biryani Day

Many things affect the quality of taste from Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani estimated approx 1 1/2 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani using 37 ingredients and 8 steps. Here is how you can achieve that.

#odwc
#chilliDay

I tried @cook_28503328 sadaf Jabeen's hari Chattni Biryani
Mazaydar bani
Kuch changes k sath recp share karhi hu

Ingredients and spices that need to be Make ready to make Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani:

  1. Chicken marination
  2. 750 gm chicken (whashed and clean)
  3. 1 cup curd
  4. 1 tsp garam masala
  5. 1 tbsp Tikka masala
  6. 1 tsp red chilli powder
  7. 1 tsp salt
  8. 1 tsp refined oil
  9. Rice preparation
  10. 3-4 cup basmati rice
  11. 2 cinnamon stick
  12. 2 cardamom
  13. 1 star anise
  14. 2 bay leaves
  15. 2 tbsp oil
  16. 2 tbsp lemon juice / vinegar
  17. 2 tbsp salt/ as required
  18. Water to boil rice as required
  19. For cooking chicken masala
  20. 2 tbsp Biryani masala
  21. 1 tsp red chilli powder
  22. 3-4 onion sliced
  23. 4-5 medium tomato
  24. 2 tbsp ginger garlic paste
  25. 1/2 tsp turmeric powder
  26. to taste Salt
  27. 2 tbsp ghee
  28. 1/2 tsp mace and nutmeg powder to taste
  29. 3-4 potato
  30. Green chutney paste
  31. 1 cup mint leaves
  32. 1 cup coriander leaves
  33. 6-8 green chillies
  34. For layering
  35. 2+2 tbsp chopped coriander leaves, mint leaves, green chilli
  36. 1 lemon slices
  37. Zarda colour

Steps to make to make Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani

  1. First of all marinade the chicken with Tikka masala curd,garam masala, red chilli powder,salt and refined oil.
    Refrigerate it for at least 1 hour.
  2. For Rice
    Soak washed rice for 30 minutes in water, then boil it till 75% with the whole spices,salt,oil and lemon juice/vinegar.
  3. Now in a wok heat ghee add sliced onion,sauté till onion turns light golden brown then add ginger garlic paste sauté till raw smell go.
  4. Add marinated chicken, turmeric,mace and nutmeg powder and cook on high heat until the masala releases oil,now add tomatoes,turns the heat low cover and cook till the chicken is tender.
    Then turn of the heat once cooked.
  5. Mean while chicken is cooking we will prepare our green chutney by grinding, mint leaves, coriander leaves and green chillies to fine paste.set aside
    (In the same blender I add a garlic clove 1/2 cup yogurt blend it sprinkle cumin seeds and salt Raita is ready)
  6. In a big bottom pan spread the chicken, boiled rice, green chutney add food colour, lemon slice, chopped coriander and mint leaves and sprinkle some garam masala
    Cover and turn on the heat on lowest to put on dum for 10- 15 minutes.
  7. Your hari chutney biryani is ready to serve hot with some salad, enjoy with your family and friends

As your experience and confidence expands, you will find that you have much more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences in time. Whether you want to serve a dish that utilizes fewer or even more active ingredients or is a little basically spicy, you can make easy adjustments to accomplish this objective. In other words, begin making your recipes in a timely manner. As for basic cooking abilities for beginners you don't require to discover them yet just if you understand some simple cooking methods.

This isn't a total overview to quick and also simple lunch dishes yet its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food How to Make Perfect Friday Biryani Day| Chilli Day 's Special Green Chutney Biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Tags:
Recipes
Link copied to clipboard.