Cheesy Sweet Corns

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cheesy Sweet Corns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Sweet Corns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cheesy Sweet Corns is something which I have loved my whole life.

Many things affect the quality of taste from Cheesy Sweet Corns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Sweet Corns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Sweet Corns is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Sweet Corns estimated approx 7 to 8 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Cheesy Sweet Corns using 6 ingredients and 5 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Get to make Cheesy Sweet Corns:

1. 1 cup frozen sweet corns
2. 1 tsp butter
3. 2 tsp grated cheese
4. half tsp ginger Garlic masala
5. Half tsp of chicken masala
6. Half tsp of chat masala

Steps to make to make Cheesy Sweet Corns

1. In a wok add corns
2. And butter and mix them well
3. Now add the masalas mix it, and cover it for 5 min..
4. Now add cheese over it.
5. And microwave it for 2 min

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Cheesy Sweet Corns. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!