Kheema Nan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kheema Nan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kheema Nan is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Kheema Nan is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kheema Nan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheema Nan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Kheema Nan using 22 ingredients and 5 steps. Here is how you cook that.

#bread

Ingredients and spices that need to be Get to make Kheema Nan:

1. For filling:
2. 1/2 kg Kheema (either chicken or beef)
3. 1 cup Finely chopped onion
4. 1 tablespoon Ginger garlic paste
5. 1/2 tbsp Turmeric powder
6. 1 tablespoon Pepper powder
7. 1 tablespoon Chilli powder
8. 1/2 tablespoon Coriander seeds
9. 1/2 tablespoon Cumin seeds
10. To Taste Salt
11. 1 tbsp Lemon juice
12. leaves As required Dry parsley
13. 1/2 tbsp Garam masala powder
14. For dough:
15. 1 cup All purpose flour
16. 2 tbsp Yoghurt
17. 1/2 tablespoon Instant yeast
18. 1/4 tablespoon Sugar
19. 1/4 tablespoon Salt
20. 1/2 cup Warm water
21. As needed Melted Butter
22. 1 tbsp Sesame seeds

Steps to make to make Kheema Nan

1. Mix all the ingredients for filling with hand.
2. For making dough mix all the dry ingredients with yoghurt. Then slowly add warm water and make a soft dough. Keep it for 2 hours
3. Divide 2 into big balls, roll the balls what little thickness place the filling in the centre cover the filling by bringing the edges together, make into ball then roll slowly into small circle (same as how we did for aloo parathas)
4. Place the prepared Nan on a hot tawa took the bottom part. Once the bottom is done spread some Yoghurt with parsley on the top and sprinkle some sesame seeds also, place this in170°c preheated oven for 20 minutes
5. When it's done spread some melted butter over it

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So that's going to wrap it up for this exceptional food Recipe of Favorite Kheema Nan. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!