Steps to Prepare Any-night-of-the-week Quick & Easy Fresh Tomato Focaccia Pizza

Hello everyone, this is Louise, welcome to my recipe page. Today I will show you how to cook an unusual dish - a step-by-step guide to a quick and easy preparation of focaccia pizza with fresh tomatoes. This is one of my favorite food recipes. This time I will make it a little more beautiful. It will be really delicious.

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The taste quality of Quick & Easy Fresh Tomato Focaccia Pizza is influenced by many factors, from the type of ingredients, the selection of fresh ingredients, the ability to cut the dish into slices and ending with the way it is cooked and served. Don't worry if you want to make a delicious Focaccia pizza from fresh tomatoes Quick & Easy at home, because once you know the trick, this dish can make for an unusual special dessert.

In terms of the number of servings that can be prepared to quickly and easily cook a Focaccia pizza with fresh tomatoes, it is 4 servings. So make sure this portion is enough to feed yourself and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can quickly and easily prepare Focaccia pizza with fresh tomatoes using 7 ingredients and 5 steps. Here's how you can achieve it.

Summer is the best tomato season and a great time to enjoy this quick and easy flavor of Focaccia pizza with fresh tomatoes. The olive oil and cheese fat caramelizes the sugar in the tomatoes during roasting, keeping them fresh in taste but enhancing them. Even my son, who hates fresh tomatoes, loves this pizza. Since you can easily change the number of servings with as much bread as you need, this recipe is basically a description of the process with vague size recommendations.

Ingredients and spices that must be prepared to quickly and easily cook Focaccia pizza with fresh tomatoes:

1. 1 slice locaccia or ciabatta (or softer rustic bread with a similar flat shape), cut in half lengthwise (this is one task a bread knife greatly facilitates).
2. fresh and ripe tomatoes. A slice of pizza makes about 1 medium tomato steak, which is about 1.5 pear-type tomatoes and maybe about 10 grape or cherry tomatoes.
3. grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina or Havarti.
4. about 1/4 small clove of minced garlic in tomato
5. olive oil
6. Fresh basil, finely chopped or chopped. About 1 leaf is used for tomatoes.
7. salt

Instructions for quick and easy preparation of Focaccia pizza with fresh tomatoes

1. Preheat oven to 400F.
2. Cut as many tomatoes as you need and gently squeeze the remaining juice from the tomatoes with both hands. (If you're like me, keep the liquid and pulp in a small bowl and give a shot when you're done. As long as your hands are clean when you press ;))
3. Mix the grated tomatoes with about 1/8 teaspoon of garlic for the tomatoes, about 1.5 tablespoons of olive oil for the tomatoes, fresh basil to taste and a pinch of salt to emphasize the aroma, remember your cheese will also be salty.
4. First we spread a layer of chopped cheese on top of a loaf of bread, then a layer of tomato mixture and again a thin layer of cheese on top to keep the tomatoes in place.
5. Bake the pizza in a baking dish or pan for 10-12 minutes or until all the cheese is melted. This is! Enjoy. :)

It's the small steps you take toward your goal of cooking balanced meals for your family that will mean so much more than any creative leap. Before you know it, you may realize that you have more energy and more feelings for your overall health than you might have thought before changing your eating habits. However, if this isn't enough to inspire you, you can always take the opportunity to buy new clothes if you miss a size or two.

So you've got a special recipe for quick and easy Focaccia pizza with fresh tomatoes. Thank you very much for reading. I'm sure you can do it at home. There will be interesting dishes based on homemade recipes. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. go cook!