Step-by-Step Guide to Prepare Perfect Easy Swedish Meatballs

Hi everyone. This is Brad. Welcome to my cooking station. Today I will show you how to cook the first course "The easiest way to cook Swedish meatballs quickly." One of my favorite recipes. This time I will do it a little differently. It will be really nice.

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The taste of simple Swedish meatballs is influenced by many things, ranging from the type of food, the choice of fresh ingredients, the ability to cut dishes as they are prepared and served. Do not worry if you want to make delicious Swedish meatballs at home, because if you already know the way, this dish can be used as a special treat.

To get started with this unique recipe, we first need to prepare some ingredients. You can make a simple Swedish meatball with 9 steps and 5 steps. Here's how to cook it.

I needed a simple appetizer for a last minute party and it really could not be easier!

Ingredients and spices for making simple Swedish meatballs

1. 52 Swedish frozen meatballs. You can do it yourself, but then it will not be easy. 😂
2. 5 tablespoons oil
3. 3 tablespoons flour
4. 14.5 ounces of beef stock or, in a pinch, melt 3-4 cubes of beef in 2 cups of boiling water.
5. 8 oz heavy cream
6. Graduation Ceremony TBS Worcestershire
7. teaspoon Dijon mustard
8. Salt and pepper to taste
9. parsley

Instructions for making simple Swedish meatballs

1. Heat the butter and flour in a saucepan over medium heat until the mixture turns brown.
2. Add beef and whipped cream and stir.
3. Add Worcestershire sauce, Dijon mustard, salt and pepper. Stir until mixture thickens.
4. Add frozen meatballs. Stir until it starts to boil. Reduce heat to medium, cover and cook until meatballs are hot. 1/2 hour.
5. Transfer to a bowl and sprinkle with parsley for more color and a nice touch!

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It's the end of this special dish - an easy way to make Swedish meatballs. Thanks for reading. I'm sure you can do it at home. There are many more delicious homemade recipes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!