Recipe of Homemade Easy Egg Drop Soup

Hey everyone, this is Dave, welcome to my recipe page. Today I will show you how to prepare a great dish, the steps of preparing the easiest egg point. One of my favorites. This time I will make it a little unique. It will smell and look delicious.

When it comes to preparing healthy meals for families, there is always a rift between the ranks. The good news is that there are healthy recipes, but the nutritious mood of the recipes is somewhat vague. In such cases, what they do not know should not really hurt them (except allergies, which should never be overlooked).

It can be difficult to prepare healthy meals because most of us do not have to spend time preparing and planning meals that our families do not want to eat. At the same time, we want our families to be healthy, so we need to learn new and improved ways to cook balanced meals to love (and unfortunately in some cases) the family.

Coat with lettuce. These delicious foods in addition to the filling can be prepared prematurely, so do not reheat the filling and wrap it until you are ready to eat. This is a fun dinner you share with your kids and teaches them that lettuce is more flexible than people often offer. Many people choose teriyaki-inspired filling; My kids love tako-inspired fillings thanks to lettuce sauce. You are completely free to think about your favorite meeting.

The taste quality of Easy Egg Drop soup is greatly influenced by the type of ingredients, the choice of fresh ingredients and the way the food is prepared and served. If you want to make delicious egg soup at home, do not worry, because if you already know the trick, then this dish can be used as an unusual special dish.

The number of servings that can be served to prepare Easy Egg Drop soup is 4-8 servings. So make sure this part is enough for you and your family.

To start this recipe, we need to prepare some ingredients. You can make soup with simple egg drops with 10 ingredients and 5 steps. Here's how to do it.

Enjoy the simple taste of egg drop soup in a hot pot! Add some boiled or bleached vegetables and you are ready. I prefer light soups and use starch as a light thickener so that it stays in the broth instead of floating on the eggs. For this purpose, I use only 1.5 tablespoons of suspended starch. This is also the viscosity I recommend for wonton soup. However, if you serve it as a soup bowl for food and prefer a thicker, velvety broth, you should add more starch accordingly, but I will not be more than 3 tablespoons. Slightly the same reasoning for eggs. I would use 2 for wonton soup and 3 if it was a drop of egg soup. Serve 8 as a bowl of light soup, or 4 if you want to make pound soup. #Chinese dishes #soup

Ingredients and spices for simple egg soup:

1. 4 cups of unsalted broth (chicken, pork, vegetables or any combination of these is fine. Beef may taste great, but fried bone broth can result in a darker soup than you like. )
2. 4 glasses of water
3. 1 medium carrot, cut into 1/4 inch thick slices
4. 3 cloves garlic, grated
5. 2.5 teaspoons of kosher salt as a start
6. 1/2 teaspoon fried sesame oil (optional)
7. 1.5-3 tablespoons cornstarch or potatoes dissolved in 1/4 cup water (this is called suspension)
8. 2-3 well beaten eggs
9. finely chopped onion for garnish
10. It tastes like black pepper

Follow the steps to make a light egg soup

1. In a large saucepan, mix the broth, water, carrots and garlic, cover and simmer over medium-high heat for 2 minutes.
2. Reduce heat to medium and simmer for another 10 minutes to remove flavors: sweet from carrots, salted from garlic.
3. Remove the carrots and garlic, turn the heat to medium and add the salt, fried sesame oil and starch mixture. Let the soup simmer again for 2 minutes (boiling activates the starch, so the soup will thicken more effectively).
4. Turn off the heat and mix well to cool the soup slightly. Then mix again to make a smooth spin, pour in the beaten eggs and let the gentle heat do its magic to cook the eggs. Again, mix gently once or twice to disperse the eggs. You want the soup to be at a temperature where the egg is shaken and silky. If the eggs are overcooked, they will have a stronger and more crumbly structure, but the starch will help prevent overcooking.
5. Serve in a bowl and garnish with chopped onions and black pepper to taste. (White pepper is often used in this soup, but if there is no white pepper, if I do not have white pepper, it is black pepper! :)) Enjoy!

Although this is not the end, it is a wonderful dish that can be thought of as a complete guide to cooking dinner quickly and easily. The harsh truth is that this will make your creative juices flow and allow you to prepare a wonderful dinner for your family without cooking too many awful meals during exercise.

He concludes with this step-by-step guide to making Ultimate Easy soup with egg drops. thank you for your time. I'm sure you will do this at home. Soon there will be interesting recipes for home cooked food. Remember to save this page in your browser and share it with your relatives, friends and colleagues. thanks for reading. Dare to cook!