How to Make Speedy Easy Pasta Salad

Hello everyone, John, welcome to my recipe page. Today I will show you how to make a special dish - Super Homemade Pasta Quick Salad Recipe. One of my favorite food recipes. This time I will have a nice visit. It will be really nice.

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The taste quality of Easy Pasta Salad is influenced by many factors, ranging from the type of ingredients, then the choice of fresh ingredients, from the preparation of the serving of eggs to the cutting skills. If you want to make a delicious simple pasta salad at home, do not worry, because if you know the technique, this dish can be used as an extra dessert.

To get started with this special recipe, we need to prepare some ingredients. You can eat a light pasta salad using 10 ingredients-3 steps. Here's how to prepare.

Quick salad with pasta. You can add any vegetable you want.

Ingredients: Spices for making light pasta salad.

1. 1 piece of red pepper
2. 1 green pepper
3. 1/2 chopped red onion
4. 1 liter of grated tomatoes
5. 1 1/2 chopped cucumbers
6. A handful of chopped baby carrots
7. 1 small olive mince
8. 1/2 bottle for Jesti Italy clothing
9. Cheese cheese made in Parma
10. 1 (16 oz) routine noodle bag

General Pasta Salad Instructions

1. Keep all vegetables separate.
2. After slicing the vegetables, cook until normal or as long as you like. Press, add to bowl.
3. Add the vegetables to the bowl with a rolling pin mixture. Then add the garnish and cheese, mix again and enjoy.

It's a great way to prepare a quick, easy meal that does not end there. The awful reality is that your creative juices will come out in practice without the need to prepare very heavy meals so that you can prepare excellent meals for your family.

So, the simple recipe of pasta salad every night of the week, this extra meal recipe will come together. Thanks for reading. I'm sure you will do it at home. The following recipe will be interesting homemade food. Make sure you mark this page in your browser. Share it with your loved ones, friends, colleagues. Thanks for reading. Keep cooking!