Easiest Way to Prepare Any-night-of-the-week Quick & Simple Goulash

Hello everyone, I hope you have a good day. Today I’m going to show you how to make a special dish, a quick, easy and easy way to make gulash. This is one of my favorite cooking recipes. Now I’m going to make it a little special. It would be really sweet.

When it comes to preparing healthy food for our family, there must be some disagreement within the attitude. It’s a good idea that recipes are very healthy, but the healthy nature of recipes is unclear. In this case, they shouldn't be hurt by anything they don't know (except for allergies, which should never be ignored).

Healthy cooking is often difficult because most people don’t want to spend time preparing and planning meals that our families won’t eat. At the same time, we want our families to be healthy, so we feel compelled (and sadly, in some cases, hateful) to learn new and improved ways to prepare balanced meals that families enjoy.

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From the type of ingredients, to the choice of fresh ingredients, the cutting skills of the dishes, the way they are prepared and served, many factors influence the flavor quality of Quick & Simple Goulash. If you want to prepare a delicious goulash at home quickly and easily, do not worry, if you know the technique, this dish can be used as a wonderful special gift.

As for the number of servings that can be served to make a quick and simple gulash, this is 4 to 6 servings. So make sure this part is enough for you and your dear family.

The cooking time of a quick and simple Goulash is also estimated to be around 30 minutes.

To start with this special recipe, we must first prepare some ingredients. You can quickly and easily prepare gulash using 11 ingredients and 6 steps. This is the way to cook.

One of the first recipes I learned to make in an instant when I was young was this simple glass-type recipe. It’s delicious in itself, but it goes very well with any other ingredient you want to add. In addition to pepper powder and salt, spices are optional.

Ingredients and spices to make quick and easy gulash:

1. 1.5 pounds of beef
2. 2 cans of chopped tomatoes, about 30 ounces
3. 1 tablespoon chili powder
4. 5 cloves of garlic, or about 2 teaspoons of garlic cloves
5. 1 teaspoon paprika
6. 1 teaspoon black pepper
7. A pinch of sugar
8. To taste the salt
9. 5 tablespoons black pepper
10. 1 cup ur
11. 2 cups macaroni noodles

Quick and easy steps for Golash

1. Fry the meat over high heat with a pinch of salt until most of the water has evaporated.
2. If using fresh garlic, add a minute to sweat a little. Alternatively, add the grated garlic with the chili powder, paprika, black pepper and black pepper and cook for a minute to bring out the spicy flavor.
3. Add the chopped tomatoes, sugar and a glass of water and bring to a boil over medium-high heat. There should be little or no liquid to reduce in the next 15 minutes. If it is dry, add a little water.
4. Boil water to make noodles. When it boils I like to add salt and olive oil to the water. When it boils, add the noodles.
5. Cook the noodles until cooked through. It will kill the Porridge liquids. Otherwise, they tend to overcook. Strain the noodles and mix with the porridge.
6. Rest for a few minutes and then serve.

The small steps you take to achieve the goal of preparing a balanced meal for your family are far more important than the big steps. Before you know it, you’ll see that everyone has a better idea of ​​energy and overall health than they think before they change their eating habits. However, if that’s not enough to motivate you, you’ll always find an excuse to buy new clothes after leaving a partner or two.

So it will end with this great food. How to make a quick and easy favorite goulash. Thank you for your time. I'm sure you can do it at home. Soon there will be interesting dishes in homemade recipes. Make sure you save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading. Encourage yourself to cook!