Whosayna’S Lahori Kheema Naans

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Whosayna’s Lahori Kheema Naans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Lahori Kheema Naans is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Whosayna’s Lahori Kheema Naans is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Whosayna’s Lahori Kheema Naans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Lahori Kheema Naans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Lahori Kheema Naans is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Whosayna’s Lahori Kheema Naans using 22 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Whosayna’s Lahori Kheema Naans:

1. For Dough:
2. 3 cups All Purpose Flour (Maida)
3. 2 tbsp Milk powder (Nido)
4. 2 tbsp Oil
5. 1 tbsp Butter
6. 1 tsp Salt
7. 2 tsp Yeast
8. 1 tsp Sesame seeds
9. For Kheema (Mince meat) Filling:
10. 1/2 kg Kheema/Mince Meat (Beef or Chicken)
11. 2 tbsp Mayonnaise
12. 1 tbsp Chilli Sauce
13. 3 tbsp Cheddar Cheese (grated)
14. 1/4 tsp Black Pepper (powder)
15. 1 tsp Vinegar
16. 3 tbsp Sweet Corns
17. 2 tbsp Capsicum (chopped)
18. as per taste Salt
19. 1/4 tsp Chilli powder
20. Pinch Turmeric powder
21. 1/4 tsp Garam Masala
22. 1 tbsp Ginger Garlic paste

Steps to make to make Whosayna’s Lahori Kheema Naans

1. Bind dough using all ingredients except sesame, with warm water and let it rise
2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
3. When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture
4. Punch back the dough and knead well make balls.
5. Roll each ball into small rotis.
6. On one roti spread filling cover with the other, seal the ends.
7. Poke the top with fork and keep on greased tray.
8. When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it.
9. Can roast on tava as well or grill it

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Whosayna’s Lahori Kheema Naans. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!