Kozhi Ada (Chicken Hot Pockets)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Kozhi Ada (Chicken Hot pockets). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kozhi Ada (Chicken Hot pockets) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Kozhi Ada (Chicken Hot pockets) is something that I've loved my entire life.

Many things affect the quality of taste from Kozhi Ada (Chicken Hot pockets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kozhi Ada (Chicken Hot pockets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kozhi Ada (Chicken Hot pockets) is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kozhi Ada (Chicken Hot pockets) estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Kozhi Ada (Chicken Hot pockets) using 15 ingredients and 8 steps. Here is how you can achieve that.

Kozhi ada is a tasty crispy snack, having spiced chicken stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.

Ingredients and spices that need to be Get to make Kozhi Ada (Chicken Hot pockets):

1. 1 Cup Maidah
2. Water
3. Salt
4. 2 Tablespoons Ghee Dalda / (Vanaspathi)
5. 1 Cup Chicken Cooked
6. 2 Onions
7. 2 green Chilli
8. 1 Tablespoon Ginger
9. 1 Tablespoon Garlic
10. 10 Curry Leaves
11. 1 Teaspoon red Chilli Powder
12. 1/2 Teaspoon Turmeric
13. 1 Teaspoon Pepper Powder
14. 1/2 Teaspoon Garam Masala
15. Coconut Oil

Steps to make to make Kozhi Ada (Chicken Hot pockets)

1. Make a soft dough out of maidah, using ghee, little salt and water. Keep it aside.
2. Cook the chicken,Adding salt, a pinch of turmeric powder, and pepper powder.Mince the cooked chicken properly.
3. Heat oil in a pan, and saute onions till it becomes golden brown. Add curry leaves, and ground ginger, garlic and green chilllis paste.
4. When the onion starts getting golden brown, add a little turmeric powder, red chilli powder, garam masala, and salt to taste.
5. Once all the spices are blended well in the mixture, add the minced chicken.Saute this on low heat, till the mixture is fully dry.Switch off the stove.
6. Roll out small thin discs out of the dough.Add required chicken filling on one side and fold it from the other side.Seal the edges together in a pattern to form a crescent shape.
7. Heat oil in a pan, and add the adas one by one, and fry on medium heat till slightly golden colour.
8. Note : The oil should be on medium heat.If it's too hot, the dough will be only cooked on the outside, and if it's too low heat, the adas will be too oily.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Kozhi Ada (Chicken Hot pockets). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!