Chicken Enchiladas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Chicken Enchiladas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

This is a mixture of a couple recipes to make a final product that my family loves.

Ingredients and spices that need to be Prepare to make Chicken Enchiladas:

1. 2 lb boneless skinless chicken breast
2. 1 large onion
3. 1 onion powder, garlic powder, salt pepper
4. 2 tbsp oil or butter
5. 2 small 4oz cans of diced mild green chilies
6. 1 envelope taco seasoning
7. 4 can 10 oz. each of mild green chilie enchilada sauce
8. 2 8 oz. bags of shredded cheese any kind you prefer
9. 2 packages 8 count burrito size tortillas
10. 2 packages 8 oz. each of cream cheese.

Instructions to make to make Chicken Enchiladas

1. preheat oven to 350º
2. place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside.
3. heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat.
4. pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
5. bake in 350º preheated oven for 30 min.

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So that's going to wrap it up for this special food Recipe of Speedy Chicken Enchiladas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!