Arabic Maqlooba

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arabic Maqlooba. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic Maqlooba is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Arabic Maqlooba is something which I have loved my whole life.

Many things affect the quality of taste from Arabic Maqlooba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic Maqlooba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabic Maqlooba is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabic Maqlooba estimated approx 6 portions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arabic Maqlooba using 23 ingredients and 29 steps. Here is how you cook it.

Maqlooba is a traditional Meditation dish served in any special occasions. The dish includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name maqlooba, which translates literally as "upside-down".

Ingredients and spices that need to be Prepare to make Arabic Maqlooba:

1. 1 Kilogram Chicken with bones
2. 1 Kilogram Basmati Rice
3. 2 medium sized Potatoes
4. 2 medium sized Carrots
5. 1 big Capsicum
6. 2 medium sized Tomatoes
7. 1 medium sized Eggplant
8. 2 big sized Onion slices
9. 2 medium sized Onions chopped
10. 1 tablespoon Ginger-garlic paste
11. 1 teaspoon Coriander seeds
12. 1/2 teaspoon Cumin seeds
13. 1 &1/2 teaspoon Black pepper corns
14. 1 inch long Cinnamon sticks 2 pieces
15. 2 black Cardamoms
16. 1 small piece of Nutmeg(Jaifal)
17. 1 small piece of Mace (Javitri)
18. 3-4 Cloves
19. 4 tablespoon Olive Oil
20. 1 tablespoon Ghee
21. 1 teaspoon Soy sauce
22. 1 teaspoon Paprika
23. to taste Salt

Instructions to make to make Arabic Maqlooba

1. Clean and cut chicken in big pieces(skin on).
2. Clean and slice all vegetables in thin round shape.
3. Heat a pan and dry roast together coriander seeds, cumin seeds, black cardamom, black pepper corns, cinnamon stick, nutmeg and mace.
4. Grind them together to make fine powder. Keep aside.
5. Heat 1&1/2 tablespoon of olive oil in a big saucepan.
6. Splatter 1 cinnamon stick, cloves and some black pepper.
7. Add 2 chopped onions and fry till light golden brown.
8. Add ginger-garlic paste and saute for a minute.
9. Add the chicken pieces and fry for 4-5 minutes.
10. Add salt and the spice powder prepared before.
11. Saute and add 1 litre of warm water.
12. When stock starts boiling, cover and cook in medium heat till chicken cooks completely.
13. In the meantime heat another non stick pan.
14. Add little olive oil and fry the sliced vegetable in batches.
15. Keep the fried vegetables in a big dish.
16. When chicken are cooked completely, remove the pieces from the stock carefully with a tong.
17. Now add the soaked rice to the chicken stock. Add hot water if necessary to cook rice.
18. Cook the rice till done.
19. Rub cooked chicken pieces with 1 teaspoon of soya sauce and 1 teaspoon of paprika.
20. Fry the chicken pieces with little oil. Keep aside.
21. When rice cooks completely, take out half of the rice in a bowl.
22. Put the chicken and vegetable pieces over the rice in the saucepan.
23. Now arrange the rice kept in the bowl over the layered chicken and vegetables.
24. Add 1 tablespoon of ghee and cover the lid.
25. Cook for 10 minutes in low heat.
26. At the time of serving, uncover and stir lightly with a flat spoon.
27. For serving, transfer maqlooba in a greased round bowl and press nicely to set. Try to adjust in such a way that at the bottom of the bowl there should be a layer of veggies.
28. Take a big serving plate and invert the maqlooba bowl carefully. Slowly remove the bowl.
29. Garnish with some greens and enjoy with any kind of raita or tomato chutney.

As your experience as well as confidence expands, you will certainly discover that you have much more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes in time. Whether you want to serve a dish that uses less or even more active ingredients or is a little basically spicy, you can make simple adjustments to accomplish this goal. Simply put, start making your recipes on time. As for standard cooking abilities for novices you do not require to discover them yet just if you master some basic food preparation methods.

This isn't a total overview to quick and very easy lunch dishes however its excellent food for thought. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Arabic Maqlooba. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!